Laney Pottery
Laney Pottery – Home of the Pottery Apple Bakers header image 2

Easy Tasty Baked Apples Recipe using Pottery Apple Bakers

September 30th, 2008 · 9 Comments

Baked Apples

This Baked Apple Recipe is not only fast, easy, and delicious; but it also makes the whole house smell great! The baked apples from this recipe (as with most of the others cooked in my pottery apple bakers) can be served as a side dish, a snack, or a dessert.

To start off you’re going to need a set of my Pottery Apple Bakers. The one pictured in the recipe below is finished with Grape Glaze on White Hawk. A variety of pottery apple bakers are available in my online catalog. If you don’t already have them CLICK HERE TO OPEN MY CATALOG.

To bake one apple you will need:

Baked Apple Ingredients

1 Pottery Apple Baker
1 Fresh Apple (I prefer Granny Smith Apples for this recipe)
1 Tablespoon of Butter
1 Tablespoon of Light Brown Sugar
½ Teaspoon of Ground Cinnamon
¼ Teaspoon of Ground Allspice
¼ Teaspoon of Ground Cloves

Peeled and Cored ApplePreheat the oven to 350 degrees.

Peel and core the apples.

Place the apples into the pottery apple bakers so that the spike in the middle goes straight up through the open core of the apple.

Top the apples (some in the open core, some around the outside) with the butter, brown sugar, cinnamon, allspice, and cloves.

Apple Topped with Ingredients

Carefully place the pottery apple bakers containing the ingredients into the 350 degree oven.

Hot OvenLeave the Pottery Apple Bakers in the oven for 25 minutes (a bit longer if you’re using a really big apple). The spike in the center of the pottery apple baker will conduct the heat up into the center of the apple allowing it to cook quickly and more evenly.

Using an oven mitt, carefully remove the pottery apple bakers from the hot oven. Use a fork to transfer the baked apples to a cutting board and cut them into bite sized pieces. Then pour the remaining juices from the bottom of the pottery apple bakers over the top of the baked apple pieces.

Pottery Apple BakerServe it straight up as a warm and yummy side dish, or top the baked apples with vanilla ice cream to make it into a fantastic fall dessert.


Baked Apples DessertBaked Apples Side Dish

Clean up is super easy too. If you put hot pottery into cold water it may crack. So let the Pottery Apple Bakers cool for about 10 minutes and then put them right into the dishwasher.

I hope you enjoy this baked apple recipe and check my home page for more on Pottery Apple Bakers. Also check out my Pottery Devil Face Jug.

Works for Me WednesdayThis Easy Recipe using my handy Pottery Apple Bakers is part of the “Works for Me Wednesday: Kitchen Organization Edition” at the blog Rocks in My Dryer. Please give them a visit.

Georgia Blog CarnivalThis article was also submitted to the Georgia Blog Carnival.

Tags: Apple Bakers · Baked Apple Recipes

9 responses so far ↓

  • 1 Whitney @ Baby Tunnel Exodus // Sep 30, 2008 at 10:48 pm

    Yum-O! I don’t think I can go to sleep tonight without one; lol! Blessings, Whitney

  • 2 Blue Castle // Sep 30, 2008 at 10:51 pm

    This looks like something my husband would love. Thank you!

  • 3 Jerri // Oct 1, 2008 at 9:22 am

    I love baked apples! Looks great.

  • 4 heidi // Oct 1, 2008 at 9:39 am

    Delish! I love the smell of baked apples and cinnamon.

  • 5 Audra Krell // Oct 1, 2008 at 11:49 am

    I love pottery that can be put in the dishwasher. I want to do this, not just to eat but to bring the smell of fall to our still 102 days in AZ.

  • 6 Sherry // Oct 1, 2008 at 3:50 pm

    I love fall and especially baking things with apples and pumpkins. This looks absolutely scrumptious!

  • 7 marigold // Oct 1, 2008 at 3:55 pm

    How cool! You have some amazing talent!

  • 8 Jody // Nov 4, 2008 at 8:53 pm

    I am really impressed by these and am considering some for gifts (if my husband agrees as they are for his folks!). I have a food/recipe site and would love to feature these. Please contact me if you are interested in a review.

  • 9 Baked Apples | Iowa Geek // Aug 15, 2009 at 10:13 am

    [...] today the girls and I tried out our apple baker. We used the very easy recipe that Laney Pottery provides. We peeled and cored the apple (I used a small melon baller to core it [...]

Leave a Comment